Kung Hei Fat Choy!

To celebrate the New Year, we braved the aftermath of the blizzard and went to Imperial Garden - West for dinner. In the past it's been challenging finding good Chinese food that's gluten free, but I've always been happy with the selections here and many of the menu items can be made GF as they use gluten free soy sauce and make other modifications by request. The staff seems to have quite a good grasp of gluten intolerance.

We ordered the Three Delicacies Sizzling Rice which is a mild dish of shrimp, scallops and chicken with some veggies in a clear sauce over sizzling rice.

I'm a sucker for food that sizzles or flames at the table and in addition to it being a fun dish, it's pretty yummy too! It was also a nice complement to the spicier Fragrant Pork that we also ordered which is a spicy pork dish with veggies and served with rice. There was more than enough food for both of us to have generous portions of each, and also have leftovers for another day!

I love having a variety of food when I go out to eat and with so many great options, everyone can order their meals GF to be shared family style and no one misses the gluten because everything's so delicious. They also have lots of dishes which remind me of home which makes it even more appealing.


Mmmm, can't wait to eat those leftovers...