Vin Santo

Tuesday was my first visit to Vin Santo in Middleton although I've passed it by many times on my trips to Bloom and been curious about what it has to offer by way of gluten free meals. I finally ventured in with a friend after previewing their menu online and seeing that they do have a number of gluten free items available.

Both myself and my dining companion found the ambiance of Vin Santo to be somewhat unusual for an Italian restaurant. To start, there is a strange disconnect between the dark windows and awning on the outside of the building and what greets you upon entering the restaurant. The inside seems to be a strange combination of Southwest colors and a supper club theme - antlers on the wall and all. Although the decor seemed unusual, the smells upon entering the restaurant are classic Italian and the diners certainly seemed to be enjoying their meals with gusto.

After a quick review of the menu and a description of their daily specials, I ordered the soup special which was a creamy spinach soup. Although they do not seem to carry gluten free pasta and the majority of their menu consists of pasta dishes, they do have a number of menu items listed as house specials which all seem to be gluten free. In addition, although their mussels are not listed as gluten free on their menu, the waitress indicated that they were indeed gluten free and I ordered those as well.

I enjoyed the idea of being able to order soup in a restaurant more than the reality of the soup itself which was a bit thin and not particularly flavorful. The mussels were a different story altogether.  They are on the Antipasto menu and although the quantity is indicated on the menu, for some reason, I expected a smaller portion. However, given that I ordered it as an entree, I was happy for the 2 1/2 dozen mussels that were presented. The mussels were perfectly cooked and not at all rubbery like they can sometimes be. The sauce was a delicious white wine broth that was great for dipping each yummy mussel into.

Overall, I would recommend Vin Santo as a solid choice for gluten free Italian food, although if they offered gluten free pasta, I would give it an even higher recommendation. My friend enjoyed her ravioli dish and as I mentioned, the meals at the other tables all looked and smelled delicious so it seems like a great option for non-GF diners as well. Enjoy!

8 Seasons Grille

This past Tuesday evening, I shared a yummy meal with a friend at 8 Seasons Grill. I was in the mood to try somewhere new and found this restaurant in the new Madison's Dining Guide. 8 Seasons Grill is a small bistro in downtown Madison a little bit away from the rest of the downtown restaurant scene. The inside of the restaurant has a comfortable neighborhood feel to it and a small bar area. The bartender seemed friendly and it seemed like a good place to stop in after work for a drink. The outdoor dining area where we sat is a good location for people watching and had a mellow mood, at least on the evening we were there. The restaurant changes it's menu 8 times per year as it's name suggests and seems to source locally.

The waitress was very friendly and assured me that they prepare gluten free meals "all the time" although she seemed somewhat unsure what this involved. After checking with the kitchen she was able to offer a number of choices, including the seafood special which I ended up ordering.  They also had a number of interesting salads such as the "Wisconsin" which is a watercress salad with cranberries and walnuts with a bacon vinaigrette. All their salads were described as gluten free, at least on the menu I ordered from and she assured me that many of the other entrees, including the breaded ones could be adapted to be gluten free.

The entree that I ordered consisted of scallops, shrimp and calamari with broccoli, onions and red bell peppers in a white wine sauce. It came with a side of Parmesan which I sprinkled generously on top (others may think it's a bit of overkill, but I love my cheese!). It was a nice light meal on a hot, almost summer evening. The scallops were perfectly cooked which is a success all on it's own!

My meal was good and safe as well, which is always a relief when I try somewhere new. I would definitely try them again and am excited to add this to the rotation of meals. The website suggests that a new menu is coming up at the end of June and I'm eager to go back and see what the new offerings are.

Cheeseburger in Paradise

Yesterday was a gorgeous Saturday afternoon and we were in search of somewhere fun to sit outside, enjoy the weather and maybe have a summery drink before continuing on with the errands for the day. It would have been nice to sit out by the lake, but for all the lakefront property in the area, good restaurants on the lake seem to be a rarity in Madison (we do enjoy Sardine, but they're not exactly on the lake, so much as have a reasonable view of it).

We decided on Cheeseburger in Paradise in Greenway Station in Middleton which has a fun atmosphere and does have outdoor seating and a huge drink menu. Unfortunately, the outdoor seating looks out onto a parking lot and some of the shops of Greenway Station, but with the fun music in the background, if you have a good imagination, you can pretend you're on an island.

Cheeseburger in Paradise offers a number of the requisite cheeseburgers as well as salads, sandwiches and "specialties" as well as the aforementioned summery drinks. The restaurant has an island theme in both the food and drink menu as well as the atmosphere. They also have a gluten free menu available and the staff seem to have a good understanding of it and the relevant issues. Our waitress was very nice and patient with my multiple reminders about needing my meal to be gluten free.

I have had their burgers before, but unlike other restaurants, Cheeseburger in Paradise does not provide gluten free buns and on this occasion, I wasn't in the mood for just a meat patty with condiments. I ended up ordering the ribs with a side of french fries which are both gluten free. The fries are made in a dedicated fryer and both the ribs and the fries were very tasty! The meal also came with a slaw, which I did not particularly enjoy because of the raisins which were featured in it, but others may find it enjoyable.

Overall, I can recommend Cheeseburger in Paradise if you are looking for a fun, outdoor atmosphere and are in some mood for some American fare with an island twist. Any ideas for other gluten free friendly outdoor dining experiences welcome!