Life has gotten in the way of dining out recently and so it's been a while since I've posted. We've mostly eaten at old favorites recently like jacs and Taste of India which have been consistently good. I've also been traveling and eating at different restaurants around the country and it's been heartening to find out how much more people seem to know about gluten everywhere I go even in comparison to a couple years ago. I was even offered gluten free toast in Ann Arbor at the Dahlman Campus Inn's restaurant with my breakfast when I explained that I couldn't have the regular toast with my breakfast.
Unfortunately this did not extend to a recent experience at Flemings Steakhouse in Hilldale Mall when we recently stopped in to try their happy hour. In addition to their drinks, they have a limited appetizer menu which we thought we might try on our recent visit. It was clear once we sat down that our bartender did not appear to be in a good mood. I did not expect the degree to which this would have affected our experience.
The bartender in general seemed not very excited about his job and the part of his job that involved interacting with people. I asked for the happy hour menu which he dropped in front of us. He took our drink order and proceeded to pour our water, plopped them in front of us along with a bowl of potato chips and asked if there was anything else we needed. In my typical fashion I asked if the potato chips were gluten free and if there were any other gluten free items on the appetizer menu. He took a look at the menu and mentioned two menu items that could be made gluten free with modifications (the tuna and the carpaccio), the two which were not (calamari and ravioli) and that he didn't know about a fifth (BBQ shrimp). His response to whether or not the potato chips were gluten free was a very dismissive "I don't know, they're potato chips." He did seem to check with someone on this and later let us know that the potato chips were not in fact gluten free. We left very shortly after without placing an order for food and found the experience to be very disappointing, particularly since Flemings is apparently well known for their service. Unfortunately on this occasion, we were not on the receiving end of this.
Tuesday, September 13, 2011
Saturday, August 13, 2011
Bluephies
Before our visit on Friday it had probably been about two years since I'd been to Bluephies. Bluephies now has a few different locations and is one of the restaurants in the Food Fight chain which tends to do a reasonably good job of having gluten free menus at their restaurants.
On Friday, we visited the original restaurant on Monroe Street. I didn't remember being particularly excited about the food at Bluephies two years ago, but when we were looking for somewhere new to go to for dinner, I figured that after two years, it kind of counted as "new." After taking a look at their website it seemed that they had made some changes to their menu including seeming to have more gluten free options like the option to have gluten free bread and pasta substituted in some dishes for an upcharge.
On previous visits, the Ooey Gooey Pasta had been recommended by one of the wait staff and I think that is what I'd had on both occasions. I remember it being good, but nothing to write home about, so I wanted to try something different on this visit. Plus, that was the whole point of going somewhere "new!" After going back and forth between ordering a burger or the risotto, the waitress rightly pointed out that I could make a burger at home and recommended the risotto. And so risotto it was. The waitress, asked me if my "gluten allergy was severe" which I thought was a bit strange, but I responded in the affirmative since I thought that meant that they would make extra efforts to avoid cross contamination, which it seemed they did, because I did not suffer any ill effects from my meal.
The risotto had bits of duck shredded and folded in with thin pieces of asparagus and mushrooms and was in a red wine reduction. As with my memory of the ooey gooey pasta, I found the risotto to be good, but not particularly great. The concept was better than the execution. It certainly was a generous serving and there was no room for dessert which was a good thing, because they were out of the flourless chocolate cake which is their only GF dessert option. I know that Bluephies is a Madison establishment and certainly has lots of fans, but I must be missing something or maybe just haven't ordered the right things, because I find myself not being one of them. I'd be interested to hear what others think about Bluephies.
On Friday, we visited the original restaurant on Monroe Street. I didn't remember being particularly excited about the food at Bluephies two years ago, but when we were looking for somewhere new to go to for dinner, I figured that after two years, it kind of counted as "new." After taking a look at their website it seemed that they had made some changes to their menu including seeming to have more gluten free options like the option to have gluten free bread and pasta substituted in some dishes for an upcharge.
On previous visits, the Ooey Gooey Pasta had been recommended by one of the wait staff and I think that is what I'd had on both occasions. I remember it being good, but nothing to write home about, so I wanted to try something different on this visit. Plus, that was the whole point of going somewhere "new!" After going back and forth between ordering a burger or the risotto, the waitress rightly pointed out that I could make a burger at home and recommended the risotto. And so risotto it was. The waitress, asked me if my "gluten allergy was severe" which I thought was a bit strange, but I responded in the affirmative since I thought that meant that they would make extra efforts to avoid cross contamination, which it seemed they did, because I did not suffer any ill effects from my meal.
The risotto had bits of duck shredded and folded in with thin pieces of asparagus and mushrooms and was in a red wine reduction. As with my memory of the ooey gooey pasta, I found the risotto to be good, but not particularly great. The concept was better than the execution. It certainly was a generous serving and there was no room for dessert which was a good thing, because they were out of the flourless chocolate cake which is their only GF dessert option. I know that Bluephies is a Madison establishment and certainly has lots of fans, but I must be missing something or maybe just haven't ordered the right things, because I find myself not being one of them. I'd be interested to hear what others think about Bluephies.
Sunday, July 24, 2011
Restaurant Week - 43 North
Summer restaurant week is always a favorite time of mine in Madison. It is an opportunity to try new restaurants, enjoy restaurants that I would not necessarily regularly frequent because of their prices and unlike the winter restaurant week, I don't have to dig through snow to get to them. For those unfamiliar with Madison's restaurant weeks, they occur twice a year, once in the winter and once in the summer. Local restaurants offer a choice of a set 3 course menu for $25. Some restaurants also offer a less expensive $15 lunch option during restaurant week. Reservations are highly recommended because many of the restaurants are full during peak times.
Today marked the first day of summer restaurant week and I thought we would give 43 North a try. We made reservations a few weeks ago after calling ahead to ask if there would be gluten free options on their menu. They assured me that there would be. 43 North is located on King Street, just off the square in the old Cafe Continental location. They are another restaurant that opened relatively recently and I've been wanting to give them a try, but until today hadn't made it in. After today, I think I'm going to be a regular.
I did have to consult with the waiter a few times before settling on an order because the initial menu options presented did not sound particularly appealing to me, although mostly because I don't particularly care for chilled soups or salmon which were the two suggestions offered for the first two courses. After further consulting with the kitchen, I ended up ordering the trout, the game hen and the chocolate dessert.
The waiter started us off with a chilled watercress and apple soup with a tomato fennel oil on top. Likely because of my already mentioned dislike of chilled soup, this was my least favorite of the offerings. I wonder if they meant to make the tomato fennel oil look like a face...
Next up was the trout which was pan seared instead of deep fried to make it gluten free. The trout was amazing! It was crispy on the outside, perfectly cooked and served on top of cucumbers and scallions with lemongrass, ginger and macademia nuts. It's not a combination that I would necessarily think would work well together, but I don't know how I'll be able to eat trout any other way now. Apparently this is not an item that is regularly on their menu, but I hope it gets added, because I must have this again!
For the entree, I ordered the Game Hen which is typically offered with Gnocchi but they were able to substitute a potato puree to make it gluten free. The game hen was also perfectly done and served with the aforementioned potato puree, wild mushrooms, sorrel and a mustard caramel. I was already getting full by the time this dish came out and in an attempt to have room for dessert, I asked to have half of it boxed and look forward to reliving this meal as I eat the rest of it sometime this week.
For the grand finale, I ordered the chocolate dessert with a hibiscus panna cotta and a curry flavored sauce - another unexpectedly delicious flavor combination and the perfect end to a wonderful meal.
I can't recommend 43 North highly enough. My only reservation is that the waiter did not seem particularly educated on gluten and did offer me both bread at the beginning of the meal and coffee cake at the end, but I was able to eat there safely after he graciously continued to check with the kitchen prior to me ordering. It certainly appeared that the kitchen had a good handle on gluten issues. The waiter did mention that the restaurant will be starting a happy hour menu in August and I look forward to going back then - hopefully they'll bring back the trout for that menu. As of right now, the only happy hour option with good gluten free appetizers has been Ocean Grill and I'm eager for another option. Hopefully you'll have the opportunity to get out there and try something new this week and if you're still looking for ideas, give 43 North a call! Enjoy!
Today marked the first day of summer restaurant week and I thought we would give 43 North a try. We made reservations a few weeks ago after calling ahead to ask if there would be gluten free options on their menu. They assured me that there would be. 43 North is located on King Street, just off the square in the old Cafe Continental location. They are another restaurant that opened relatively recently and I've been wanting to give them a try, but until today hadn't made it in. After today, I think I'm going to be a regular.
I did have to consult with the waiter a few times before settling on an order because the initial menu options presented did not sound particularly appealing to me, although mostly because I don't particularly care for chilled soups or salmon which were the two suggestions offered for the first two courses. After further consulting with the kitchen, I ended up ordering the trout, the game hen and the chocolate dessert.
The waiter started us off with a chilled watercress and apple soup with a tomato fennel oil on top. Likely because of my already mentioned dislike of chilled soup, this was my least favorite of the offerings. I wonder if they meant to make the tomato fennel oil look like a face...
Next up was the trout which was pan seared instead of deep fried to make it gluten free. The trout was amazing! It was crispy on the outside, perfectly cooked and served on top of cucumbers and scallions with lemongrass, ginger and macademia nuts. It's not a combination that I would necessarily think would work well together, but I don't know how I'll be able to eat trout any other way now. Apparently this is not an item that is regularly on their menu, but I hope it gets added, because I must have this again!
For the entree, I ordered the Game Hen which is typically offered with Gnocchi but they were able to substitute a potato puree to make it gluten free. The game hen was also perfectly done and served with the aforementioned potato puree, wild mushrooms, sorrel and a mustard caramel. I was already getting full by the time this dish came out and in an attempt to have room for dessert, I asked to have half of it boxed and look forward to reliving this meal as I eat the rest of it sometime this week.
For the grand finale, I ordered the chocolate dessert with a hibiscus panna cotta and a curry flavored sauce - another unexpectedly delicious flavor combination and the perfect end to a wonderful meal.
I can't recommend 43 North highly enough. My only reservation is that the waiter did not seem particularly educated on gluten and did offer me both bread at the beginning of the meal and coffee cake at the end, but I was able to eat there safely after he graciously continued to check with the kitchen prior to me ordering. It certainly appeared that the kitchen had a good handle on gluten issues. The waiter did mention that the restaurant will be starting a happy hour menu in August and I look forward to going back then - hopefully they'll bring back the trout for that menu. As of right now, the only happy hour option with good gluten free appetizers has been Ocean Grill and I'm eager for another option. Hopefully you'll have the opportunity to get out there and try something new this week and if you're still looking for ideas, give 43 North a call! Enjoy!
Saturday, July 2, 2011
jacs
It is no small wonder that this blog is 6 months old and so far jacs has only been mentioned as a small part of a previous post since we're there so often. It's probably because we're there so much that I've neglected to write a review on jacs and have instead written about other restaurants that I visit less frequently since I'm not sure when I'll return to those to write about them. It's finally time for me to give jacs it's due as the most fantastic restaurant for gluten free dining for it's style of cuisine and probably more than most other restaurants in town because of the special efforts it makes for it's gluten free diners. It is certainly one of my favorite restaurants in Madison.
jacs is located on Monroe Street on the same end as Bluephies and Taste of India. It has a dedicated fryer for gluten free food and are able to produce yummy gluten free frites and even a gluten free breaded fish fry on Fridays as a result. They are able to make almost any item on their menu gluten free, including those that contain bread products. Also, unlike most other restaurants who accommodate a GF diet by providing the menu item minus the offending gluten containing item, jacs provides a substitute including a gluten free flatbread, gluten free buns and bread for it's burgers and sandwiches and even a gluten free English muffin on their brunch menu!
I've had many of the menu items including a few of their flatbreads (the margarita is my favorite although the veggie looks delicious and I haven't tried that one yet), the duck, the burgers, the mussels and the smoked salmon benedict and can recommend them all in their own right. I've not been as impressed with their dessert, but I've only ordered it once and there's not typically room at the end of the meal anyway! jacs also carries GF beer and a cider as well as wine if you're looking to just stop in for drinks or to have a drink with dinner.
This Friday we had the fish fry which is probably what I go there most often to eat. It includes two breaded pieces of fish with tartar sauce, frites with aioli, coleslaw and applesauce which are all really good. There's typically nothing left on my plate at the end of the meal which attests to how good everything is, because it is a lot of food and apple sauce and coleslaw are not typically favorites of mine, but jacs does even these basics well.
The staff at jacs is knowledgeable about their gluten free items and very friendly and efficient. There's a strong need to be efficient too because jacs is frequently crowded with a wait for tables, especially on a Friday. They will do call ahead seating and we do typically call from home before we leave and ask to have our names put on the list. This can be done 30 minutes in advance. They do also take reservations, but I'm not sure if they do so every night.
I'm sure most people who live in Madison who are on a gluten free diet have already discovered jacs, but if you haven't, I would make it your next stop. Also, if anyone from jacs is listening out there, I'm making a special request for gluten free fried chicken. Enjoy!
jacs is located on Monroe Street on the same end as Bluephies and Taste of India. It has a dedicated fryer for gluten free food and are able to produce yummy gluten free frites and even a gluten free breaded fish fry on Fridays as a result. They are able to make almost any item on their menu gluten free, including those that contain bread products. Also, unlike most other restaurants who accommodate a GF diet by providing the menu item minus the offending gluten containing item, jacs provides a substitute including a gluten free flatbread, gluten free buns and bread for it's burgers and sandwiches and even a gluten free English muffin on their brunch menu!
I've had many of the menu items including a few of their flatbreads (the margarita is my favorite although the veggie looks delicious and I haven't tried that one yet), the duck, the burgers, the mussels and the smoked salmon benedict and can recommend them all in their own right. I've not been as impressed with their dessert, but I've only ordered it once and there's not typically room at the end of the meal anyway! jacs also carries GF beer and a cider as well as wine if you're looking to just stop in for drinks or to have a drink with dinner.
This Friday we had the fish fry which is probably what I go there most often to eat. It includes two breaded pieces of fish with tartar sauce, frites with aioli, coleslaw and applesauce which are all really good. There's typically nothing left on my plate at the end of the meal which attests to how good everything is, because it is a lot of food and apple sauce and coleslaw are not typically favorites of mine, but jacs does even these basics well.
The staff at jacs is knowledgeable about their gluten free items and very friendly and efficient. There's a strong need to be efficient too because jacs is frequently crowded with a wait for tables, especially on a Friday. They will do call ahead seating and we do typically call from home before we leave and ask to have our names put on the list. This can be done 30 minutes in advance. They do also take reservations, but I'm not sure if they do so every night.
I'm sure most people who live in Madison who are on a gluten free diet have already discovered jacs, but if you haven't, I would make it your next stop. Also, if anyone from jacs is listening out there, I'm making a special request for gluten free fried chicken. Enjoy!
Saturday, June 25, 2011
Vin Santo
Tuesday was my first visit to Vin Santo in Middleton although I've passed it by many times on my trips to Bloom and been curious about what it has to offer by way of gluten free meals. I finally ventured in with a friend after previewing their menu online and seeing that they do have a number of gluten free items available.
Both myself and my dining companion found the ambiance of Vin Santo to be somewhat unusual for an Italian restaurant. To start, there is a strange disconnect between the dark windows and awning on the outside of the building and what greets you upon entering the restaurant. The inside seems to be a strange combination of Southwest colors and a supper club theme - antlers on the wall and all. Although the decor seemed unusual, the smells upon entering the restaurant are classic Italian and the diners certainly seemed to be enjoying their meals with gusto.
After a quick review of the menu and a description of their daily specials, I ordered the soup special which was a creamy spinach soup. Although they do not seem to carry gluten free pasta and the majority of their menu consists of pasta dishes, they do have a number of menu items listed as house specials which all seem to be gluten free. In addition, although their mussels are not listed as gluten free on their menu, the waitress indicated that they were indeed gluten free and I ordered those as well.
I enjoyed the idea of being able to order soup in a restaurant more than the reality of the soup itself which was a bit thin and not particularly flavorful. The mussels were a different story altogether. They are on the Antipasto menu and although the quantity is indicated on the menu, for some reason, I expected a smaller portion. However, given that I ordered it as an entree, I was happy for the 2 1/2 dozen mussels that were presented. The mussels were perfectly cooked and not at all rubbery like they can sometimes be. The sauce was a delicious white wine broth that was great for dipping each yummy mussel into.
Overall, I would recommend Vin Santo as a solid choice for gluten free Italian food, although if they offered gluten free pasta, I would give it an even higher recommendation. My friend enjoyed her ravioli dish and as I mentioned, the meals at the other tables all looked and smelled delicious so it seems like a great option for non-GF diners as well. Enjoy!
Both myself and my dining companion found the ambiance of Vin Santo to be somewhat unusual for an Italian restaurant. To start, there is a strange disconnect between the dark windows and awning on the outside of the building and what greets you upon entering the restaurant. The inside seems to be a strange combination of Southwest colors and a supper club theme - antlers on the wall and all. Although the decor seemed unusual, the smells upon entering the restaurant are classic Italian and the diners certainly seemed to be enjoying their meals with gusto.
After a quick review of the menu and a description of their daily specials, I ordered the soup special which was a creamy spinach soup. Although they do not seem to carry gluten free pasta and the majority of their menu consists of pasta dishes, they do have a number of menu items listed as house specials which all seem to be gluten free. In addition, although their mussels are not listed as gluten free on their menu, the waitress indicated that they were indeed gluten free and I ordered those as well.
I enjoyed the idea of being able to order soup in a restaurant more than the reality of the soup itself which was a bit thin and not particularly flavorful. The mussels were a different story altogether. They are on the Antipasto menu and although the quantity is indicated on the menu, for some reason, I expected a smaller portion. However, given that I ordered it as an entree, I was happy for the 2 1/2 dozen mussels that were presented. The mussels were perfectly cooked and not at all rubbery like they can sometimes be. The sauce was a delicious white wine broth that was great for dipping each yummy mussel into.
Overall, I would recommend Vin Santo as a solid choice for gluten free Italian food, although if they offered gluten free pasta, I would give it an even higher recommendation. My friend enjoyed her ravioli dish and as I mentioned, the meals at the other tables all looked and smelled delicious so it seems like a great option for non-GF diners as well. Enjoy!
Saturday, June 11, 2011
8 Seasons Grille
This past Tuesday evening, I shared a yummy meal with a friend at 8 Seasons Grill. I was in the mood to try somewhere new and found this restaurant in the new Madison's Dining Guide. 8 Seasons Grill is a small bistro in downtown Madison a little bit away from the rest of the downtown restaurant scene. The inside of the restaurant has a comfortable neighborhood feel to it and a small bar area. The bartender seemed friendly and it seemed like a good place to stop in after work for a drink. The outdoor dining area where we sat is a good location for people watching and had a mellow mood, at least on the evening we were there. The restaurant changes it's menu 8 times per year as it's name suggests and seems to source locally.
The waitress was very friendly and assured me that they prepare gluten free meals "all the time" although she seemed somewhat unsure what this involved. After checking with the kitchen she was able to offer a number of choices, including the seafood special which I ended up ordering. They also had a number of interesting salads such as the "Wisconsin" which is a watercress salad with cranberries and walnuts with a bacon vinaigrette. All their salads were described as gluten free, at least on the menu I ordered from and she assured me that many of the other entrees, including the breaded ones could be adapted to be gluten free.
The entree that I ordered consisted of scallops, shrimp and calamari with broccoli, onions and red bell peppers in a white wine sauce. It came with a side of Parmesan which I sprinkled generously on top (others may think it's a bit of overkill, but I love my cheese!). It was a nice light meal on a hot, almost summer evening. The scallops were perfectly cooked which is a success all on it's own!
My meal was good and safe as well, which is always a relief when I try somewhere new. I would definitely try them again and am excited to add this to the rotation of meals. The website suggests that a new menu is coming up at the end of June and I'm eager to go back and see what the new offerings are.
The waitress was very friendly and assured me that they prepare gluten free meals "all the time" although she seemed somewhat unsure what this involved. After checking with the kitchen she was able to offer a number of choices, including the seafood special which I ended up ordering. They also had a number of interesting salads such as the "Wisconsin" which is a watercress salad with cranberries and walnuts with a bacon vinaigrette. All their salads were described as gluten free, at least on the menu I ordered from and she assured me that many of the other entrees, including the breaded ones could be adapted to be gluten free.
The entree that I ordered consisted of scallops, shrimp and calamari with broccoli, onions and red bell peppers in a white wine sauce. It came with a side of Parmesan which I sprinkled generously on top (others may think it's a bit of overkill, but I love my cheese!). It was a nice light meal on a hot, almost summer evening. The scallops were perfectly cooked which is a success all on it's own!
My meal was good and safe as well, which is always a relief when I try somewhere new. I would definitely try them again and am excited to add this to the rotation of meals. The website suggests that a new menu is coming up at the end of June and I'm eager to go back and see what the new offerings are.
Sunday, June 5, 2011
Cheeseburger in Paradise
Yesterday was a gorgeous Saturday afternoon and we were in search of somewhere fun to sit outside, enjoy the weather and maybe have a summery drink before continuing on with the errands for the day. It would have been nice to sit out by the lake, but for all the lakefront property in the area, good restaurants on the lake seem to be a rarity in Madison (we do enjoy Sardine, but they're not exactly on the lake, so much as have a reasonable view of it).
We decided on Cheeseburger in Paradise in Greenway Station in Middleton which has a fun atmosphere and does have outdoor seating and a huge drink menu. Unfortunately, the outdoor seating looks out onto a parking lot and some of the shops of Greenway Station, but with the fun music in the background, if you have a good imagination, you can pretend you're on an island.
Cheeseburger in Paradise offers a number of the requisite cheeseburgers as well as salads, sandwiches and "specialties" as well as the aforementioned summery drinks. The restaurant has an island theme in both the food and drink menu as well as the atmosphere. They also have a gluten free menu available and the staff seem to have a good understanding of it and the relevant issues. Our waitress was very nice and patient with my multiple reminders about needing my meal to be gluten free.
I have had their burgers before, but unlike other restaurants, Cheeseburger in Paradise does not provide gluten free buns and on this occasion, I wasn't in the mood for just a meat patty with condiments. I ended up ordering the ribs with a side of french fries which are both gluten free. The fries are made in a dedicated fryer and both the ribs and the fries were very tasty! The meal also came with a slaw, which I did not particularly enjoy because of the raisins which were featured in it, but others may find it enjoyable.
Overall, I can recommend Cheeseburger in Paradise if you are looking for a fun, outdoor atmosphere and are in some mood for some American fare with an island twist. Any ideas for other gluten free friendly outdoor dining experiences welcome!
We decided on Cheeseburger in Paradise in Greenway Station in Middleton which has a fun atmosphere and does have outdoor seating and a huge drink menu. Unfortunately, the outdoor seating looks out onto a parking lot and some of the shops of Greenway Station, but with the fun music in the background, if you have a good imagination, you can pretend you're on an island.
Cheeseburger in Paradise offers a number of the requisite cheeseburgers as well as salads, sandwiches and "specialties" as well as the aforementioned summery drinks. The restaurant has an island theme in both the food and drink menu as well as the atmosphere. They also have a gluten free menu available and the staff seem to have a good understanding of it and the relevant issues. Our waitress was very nice and patient with my multiple reminders about needing my meal to be gluten free.
I have had their burgers before, but unlike other restaurants, Cheeseburger in Paradise does not provide gluten free buns and on this occasion, I wasn't in the mood for just a meat patty with condiments. I ended up ordering the ribs with a side of french fries which are both gluten free. The fries are made in a dedicated fryer and both the ribs and the fries were very tasty! The meal also came with a slaw, which I did not particularly enjoy because of the raisins which were featured in it, but others may find it enjoyable.
Overall, I can recommend Cheeseburger in Paradise if you are looking for a fun, outdoor atmosphere and are in some mood for some American fare with an island twist. Any ideas for other gluten free friendly outdoor dining experiences welcome!
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